Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pipi and squid "paella" (Diabetes, TM6)
Prep. 20min
Total 45min
4 portions
Ingredients
-
squid rings300 g
-
lemon zest (no white pith) and juice½
-
garlic cloves3
-
extra virgin olive oil plus 1 tablespoon extra to fry15 g
-
smoked paprika2 tsp
-
leek trimmed, white part only, cut into slices350 g
-
capsicum deseeded and cut into slices350 g
-
doongara rice brown (see Tips)150 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
-
saffron threads1 pinch
-
water plus 2 tablespoons to fry500 g
-
pipis500 g
-
fresh basil leaves only, to garnish2 sprigs
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
422.5 mg
Protein
25.5 g
Calories
1312.5 kJ /
315 kcal
Fat
8 g
Fibre
5.8 g
Saturated Fat
1.5 g
Carbohydrates
30.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ossobuco Milanese
3 h 25min
Chicken Jalapeno party poppers
50min
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
No ratings
Curried sausages
40min
Smokey Liptauer Canapes (Diabetes)
40min
Chicken, spinach and leek risotto
30min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Creamed pāua soup
1 h
Croquembouche
No ratings
Muffin pan chorizo frittatas
30min
Bolognese sauce
40min
No fail mash potato
20min