Salmon with lemon hollandaise, asparagus and rice
TM6

Salmon with lemon hollandaise, asparagus and rice

4.6 (18 ratings)

Ingredients

Hollandaise sauce

  • 15 g water
  • 30 g freshly squeezed lemon juice
  • 225 g unsalted butter, cut into pieces
  • 4 egg yolks
  • ½ tsp sea salt
  • 1 pinch ground black pepper

Salmon, asparagus and rice

  • 30 g fresh coriander or flat-leaf parsley, leaves only
  • 1 lemon, zested, no white pith, plus 1 tbsp of lemon juice
  • 285 g jasmine rice
  • 1000 g water
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp sea salt, plus extra to season
  • 340 g asparagus or broccoli florets, trimmed
  • 450 g fresh skinless, boneless salmon fillets (approx. 3 cm thick)
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
3778 kJ / 903 kcal
Protein
33 g
Carbohydrates
62 g
Fat
58 g
Saturated Fat
32 g
Fibre
1 g
Sodium
672 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all