Balinese Betutu chicken

Balinese Betutu chicken

4.8 5 rating

Prep. 10min

Total 5 h 35min

5 portions

Ingredients

Betutu paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
sea salt
1 ½ tsp
fresh red bird's eye chilli
30 g
makrut lime leaves
2
fresh ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tsp
whole chicken
1

Betutu chicken

banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)
1
boiling water
800 g
roasted unsalted peanuts
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1144.1 mg

Protein 75.8 g

Calories 3964.3 kJ / 947.5 kcal

Fat 58.9 g

Fibre 4.1 g

Saturated Fat 19.6 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Ginger Scallion Fish Slices

40min

Indonesian green spice paste

40min

Indonesian red spice paste

45min

Soto Ayam (Turmeric chicken soup)

55min

Indonesian yellow spice paste

40min

Madurese chicken satay

1 h 30min

Indonesian white spice paste

35min

Black rice pudding

25 h 5min

Hearty seafood chowder

45min

Sambal Kangkung

10min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min