Balinese Betutu chicken

Betutu paste

• 120 g Indonesian yellow spice paste, room temperature
• 30 g Indonesian red spice paste, room temperature
• ¼ tbsp ground black pepper
• 1 ½ tsp sea salt
• 30 g fresh red bird's eye chilli
• 2 makrut lime leaves
• 4 cm fresh ginger
• 2 tsp shrimp paste
• 1 tsp coconut oil
• 1 whole chicken

Betutu chicken

• 1 banana leaf, blanched or wilted over open flame (approx. 40 x 50 cm)
• 800 g boiling water
• 40 g roasted unsalted peanuts