Linguine marinara

Linguine marinara

4.8 13 rating

Prep. 10min

Total 30min

4 portions

Ingredients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg

Protein 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Fat 16.9 g

Fibre 5.9 g

Saturated Fat 3.2 g

Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

1 h 35min

Vegetarian Tacos

No ratings

High Protein mac 'n cheese with pea and broccoli salad

40min

Boba Cheesecake

6 h 45min

Slow-cooked lamb Madras

2 h 15min

Green bread and mushrooms (Diabetes)

45min

Potato, bacon and cheese tortilla

50min

Seafood and corn chowder

40min

Roast potatoes with gremolata (peeler)

1 h 20min

Chilli mussels with risoni

35min

High Protein Egg Bake

20min

Chilli mussels with thyme and tomatoes

40min