Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom and kale risotto
Prep. 10min
Total 55min
4 portions
Ingredients
-
cheddar cheese cut into pieces80 g
-
kale leaves or fresh silverbeet, stalks removed4
-
brown onion cut into quarters1
-
garlic cloves4
-
butter40 g
-
brown rice260 g
-
Vegetable stock paste (see Tip)4 tsp
-
water900 g
-
white button mushrooms cut into slices360 g
-
sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
202.1 mg
Protein
18.7 g
Calories
2055.7 kJ /
491.3 kcal
Fat
18.2 g
Fibre
9.3 g
Saturated Fat
9.6 g
Carbohydrates
68.7 g
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