Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

4.8 13 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

laksa paste (see Tips)
55 g
coconut oil
2 tsp
coconut cream
200 g
water
75 g
tamarind paste (optional)
1 tsp
green beans tcut into pieces (4 cm)
60 g
makrut lime leaves
2
Vegetable stock paste
1 tsp
broccoli florets 3-4 cm pieces
50 g
raw prawn meat (or with tails, see Tips)
200 g
fish sauce
10 g
fresh limes juice only
20 g
bean sprouts
100 g
spring onion/shallot finely sliced
1
fresh coriander leaves only
1 sprigs
fresh Thai basil roughly torn
1 sprigs
fried shallots (optional)
½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1158.8 mg

Protein 28.2 g

Calories 1902.5 kJ / 453 kcal

Fat 32.7 g

Fibre 6.1 g

Saturated Fat 23.7 g

Carbohydrates 9.7 g

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