Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Creamy "Cambodian" style fish curry
Prep. 15min
Total 40min
6 portions
Ingredients
-
jasmine rice250 g
-
water1200 g
-
sea salt1 tsp
-
brown onion cut into halves150 g
-
garlic cloves4
-
fresh ginger cut into pieces5 cm
-
fresh lemongrass white part only, cut into pieces2 stalks
-
2 tsp ground turmericpiece fresh turmeric5 cm
-
fresh red chilli deseeded and cut into halves1
-
coconut milk800 g
-
brown sugar40 g
-
fish sauce80 g
-
makrut lime leaves bruised3
-
white fish fillets boneless and skinless, cut in pieces (4 cm)700 - 800 g
-
red capsicum cut into strips250 g
-
snow peas cut into pieces100 g
-
fresh coriander leaves only, to garnish3 sprigs
-
lime cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1460.9 mg
Protein
34.1 g
Calories
2599.7 kJ /
621.4 kcal
Fat
21.5 g
Fibre
3.6 g
Saturated Fat
19.4 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Crunchy broccoli salad with speck (TM6)
10min
"Marry me" chicken pasta
35min
Spicy chicken with fragrant coconut rice
1 h 45min
Quick and easy pork noodles
20min
Creamy chicken curry and rice
45min
Slow-cooked lamb Madras
2 h 15min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Murgh makhani (Butter chicken)
1 h 15min
San bei ji (three cup chicken)
35min
Lamb fajitas
30min
Sri Lankan red beef curry with rice
1 h 40min
Creamy coconut chicken curry (open cooking)
30min