Devices & Accessories
Fajita seasoning
Prep. 5min
Total 5min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick prawn laksa (Noni Jenkins)
25min
Traditional bobotie
1 h 30min
Lasagne with fresh spinach pasta
2 h 20min
High protein "Big Mac" style burger bowl
40min
Beef brisket chilli con carne
7 h
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Tex-Mex tortillas with shredded pork and black beans
1 h 20min
Feijoa chutney
1 h 15min
Rocky road Christmas trees
24 h 30min
Grain-free granola (Noni Jenkins)
40min
Yiayia's Pastitsio
1 h 40min
Irish lamb stew
6 h 20min