Fajita seasoning

Fajita seasoning

4.5 4 ratings

Prep. 5min

Total 5min

90 g

Ingredients

guajillo chilli, dried
30 g
30 g ancho chilli
dried oregano
1 ½ tsp
cumin seeds
3 ½ tbsp
garlic powder
1 ½ tsp
salt
1 ¾ tsp
ground cayenne pepper
¼ tsp
freshly ground pepper
½ tsp

Difficulty

easy

Nutrition per 90 g

Sodium 4129.2 mg

Protein 7.3 g

Calories 769 kJ / 183.8 kcal

Fat 5.9 g

Fibre 11.6 g

Saturated Fat 0.6 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Crispy rice chicken salad with satay sauce

1 h

Beef and feta koftas

1 h 30min

Yellow chicken curry with rice

1 h

Crunchy broccoli salad with speck

10min

Quick prawn laksa (Noni Jenkins)

25min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

All-in-one creamy vegetable pasta (Diabetes)

40min

Beef brisket chilli con carne

7 h

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Grain-free granola (Noni Jenkins)

40min

Pork in creamy Marsala wine sauce

25min

Traditional bobotie

1 h 30min