Rosemary salt

Name: Rosemary salt
Prep time: 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 285 gram
Ingredients: 10 sprigs fresh rosemary; 250 g sea salt

4.9 75 ratings

Prep. 5min

Total 24 h 5min

285 gram

Ingredients

fresh rosemary leaves only
10 sprigs
sea salt
250 g

Difficulty

easy

Nutrition per 285 gram

Sodium 95425.9 mg

Protein 0.3 g

Calories 11 kJ / 3 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

4.7(251)

5min

Almond addiction

4.2(95)

1 h

Savoury herb baked ricotta

4.7(31)

2 h 40min

Capsicum and sun-dried tomato dip

4.9(515)

5min

Citrus salt

4.9(11)

35min

Brown sugar spice rub

4.5(13)

5min

Porcini mushroom salt

4.9(21)

5min

Cranberry and rosemary chutney

4.9(103)

40min

Lemon and thyme oil

4.9(8)

25min

Butter

4.7(424)

10min

Apple and ginger paste

4.9(30)

6 h 15min

Chunky basil pesto dip

4.8(125)

10min