Mini fruit cakes

Mini fruit cakes

5.0 25 ratings

Prep. 15min

Total 25 h 40min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus an extra 2-3 tbsp, to feed (see Tips)
300 g
unsalted butter cut into pieces, plus extra to grease (see Tips)
200 g
brown sugar
200 g
vanilla bean paste (see Tips)
1 tsp
eggs room temperature
4
plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77.5 mg

Protein 5.6 g

Calories 1564.1 kJ / 373.8 kcal

Fat 14.8 g

Fibre 4.1 g

Saturated Fat 7.1 g

Carbohydrates 48.4 g

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Australia and New Zealand

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