Mini fruit cakes

Mini fruit cakes

5.0 27 ratings

Prep. 15min

Total 25 h 40min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus an extra 2-3 tbsp, to feed (see Tips)
300 g
unsalted butter cut into pieces, plus extra to grease (see Tips)
200 g
brown sugar
200 g
vanilla bean paste (see Tips)
1 tsp
eggs room temperature
4
plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77.5 mg

Protein 5.6 g

Calories 1564.1 kJ / 373.8 kcal

Fat 14.8 g

Fibre 4.1 g

Saturated Fat 7.1 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Black forest cake

5 h

Chocolate Easter egg

1 h 20min

Soubise sauce

30min

Tandoori chicken

1 h 35min

Golden syrup butter

10min

Almond pastry

25min

Grab and go breakfast drink

6 h

Chocolate hazelnut kisses

2 h 20min

Pull-apart pizza sun

1 h 30min

Charcoal bao buns

1 h 50min

High protein natural yoghurt (Diabetes, TM6)

34 h 20min

Pani popo (Samoan coconut buns)

3 h 25min