
Devices & Accessories
Natural yoghurt (mixing bowl method)
Prep. 5min
Total 11 h
16 portions
Ingredients
-
natural yoghurt (see Tips)110 g
-
full cream milk (see Tips)1800 g
-
caster sugar (optional)50 - 80 g
-
full cream milk powder (see Tips)100 g
Nutrition per 1 portion
Calories
131.3 kcal /
551.3 kJ
Protein
5.8 g
Fat
5.8 g
Carbohydrates
14.7 g
Fibre
0 g
Saturated Fat
3.8 g
Sodium
63.3 mg
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