Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g crystallised ginger
- 65 g unsalted butter, plus extra to grease
- 65 g dark brown sugar
- 70 g golden syrup, plus 1 tbsp to brush
- 50 g treacle
- 125 g self-raising flour, plus extra to dust
- ½ tbsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ½ tsp bicarbonate of soda
- 1 pinch sea salt
- 120 g full cream milk
- 1 egg
- 2 tbsp boiling water
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1248.9 kJ / 298.5 kcal
- Protein
- 4.5 g
- Carbohydrates
- 45.4 g
- Fat
- 10.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 0.8 g
- Sodium
- 386.5 mg
In Collections
Alternative recipes
Classic christmas fruit mince
1h 10min
Lemon curd (TM6)
15min
Plum paste
1h
Paris–Brest with praline cream
26h
Edna's lemon curd tea cakes
30min
Edna's lemon curd teacake
40min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20min
Hot cross bun loaf
2h 40min
Cheese and tomato bread
3h 5min
Thirty second whole orange cake
1h 15 min
Delicious lemon pudding
55min
Spiced fruit loaf
2小時 30 分