Traditional Christmas cake
TM6 TM5 TM31

Traditional Christmas cake

4.1 (10 rating)

Ingredients

  • 700 g mixed dried fruit
  • 300 g brandy, plus an extra 2-3 tbsp, to feed (see Tips)
  • 200 g unsalted butter cut into pieces, plus extra to grease (see Tips)
  • 200 g brown sugar
  • 1 tsp vanilla bean paste (see Tips)
  • 4 eggs, room temperature
  • 200 g plain flour
  • 100 g slivered almonds
  • 150 g glacé cherries, cut into quarters
  • 1 tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp mixed spice
  • ¼ tsp sea salt

Nutrition
per 1 piece
Calories
2463.6 kJ / 586.6 kcal
Protein
28.2 g
Carbohydrates
45.8 g
Fat
28.8 g
Saturated Fat
10.3 g
Fibre
2 g
Sodium
355.1 mg

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