Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.3 6 ratings
Prep. 10min
Total 50min
6 portions

Ingredients

Chocolate ganache filling
  • dark chocolate broken into small pieces
    200 g
  • pouring (whipping) cream
    100 g
Chocolate cake
  • unsalted butter cut into pieces, plus extra to grease
    120 g
  • plain flour plus extra to dust
    100 g
  • Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
    3
  • cinnamon quill
    1
  • eggs separated
    4
  • sugar
    100 g
  • dark chocolate broken into small pieces
    120 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
Poached pears
  • water
    1000 g
  • white sugar
    100 g
  • lemon juice
    20 g
  • vanilla bean paste
    1 tsp
  • whipped cream
    200 g

Nutrition per 1 portion

Calories 925.5 kcal / 3872.5 kJ
Protein 12 g
Fat 55.9 g
Carbohydrates 95.6 g
Fibre 10.2 g
Saturated Fat 32.8 g
Sodium 155.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...