Steamed chocolate cake and poached pears
TM6 TM5 TM31

Steamed chocolate cake and poached pears

5.0 (1 rating)

Ingredients

Chocolate ganache filling

  • 200 g dark chocolate, broken into small pieces
  • 100 g pouring (whipping) cream

Chocolate cake

  • 120 g unsalted butter, cut into pieces, plus extra to grease
  • 100 g plain flour, plus extra to dust
  • 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
  • 1 cinnamon quill
  • 4 egg, separated
  • 100 g sugar
  • 120 g dark chocolate, broken into small pieces
  • 1 tsp baking powder
  • 1 pinch sea salt

Poached pears

  • 1000 g water
  • 100 g white sugar
  • 20 g lemon juice
  • 1 tsp vanilla bean paste
  • 200 g whipped cream

Nutrition
per 1 portion
Calories
3872.5 kJ / 925.5 kcal
Protein
12 g
Carbohydrates
95.6 g
Fat
55.9 g
Saturated Fat
32.8 g
Fibre
10.2 g
Sodium
155.8 mg

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