Devices & Accessories
Fresh tomato chutney
Prep. 10min
Total 10min
280 g
Ingredients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Difficulty
easy
Nutrition per 280 g
Sodium
965.8 mg
Protein
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Fat
23.8 g
Fibre
11.3 g
Saturated Fat
3.3 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Champagne poached chicken terrine
1 h 30min
Steamed rice balls with spicy lime dipping sauce
1 h 10min
Yellow chicken curry with rice
1 h
Marbled meringue gateau
2 h 35min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Cheese and jalapeño savoury hot cross buns
2 h 10min
Pumpkin and ginger soup
35min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Herb and garlic dip
5min
Blended mixed vegetable soup
45min
Yellow curry sauce (Dandelion restaurant)
55min
Brinjal (eggplant pickle)
1 h 30min