Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg

Protein 18.5 g

Calories 2078.6 kJ / 494.9 kcal

Fat 18.1 g

Fibre 6.5 g

Saturated Fat 5.2 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25min

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

5 h 40min

Rendang curry

Rendang curry

30min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Ravioli with zucchini sauce

Ravioli with zucchini sauce

35min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2 h 30min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35min

Ancho chilli and black bean stew

Ancho chilli and black bean stew

40min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

Summer dahl

Summer dahl

35min

Tofu and veg bowl with sweet and sour sauce

Tofu and veg bowl with sweet and sour sauce

1 h 50min