
Devices & Accessories
Raw crunch salad (Noni Jenkins)
Prep. 10min
Total 10min
2 portions
Ingredients
-
carrot roughly chopped1
-
red onion¼
-
cauliflower cut into florets200 g
-
broccoli cut into florets110 g
-
red cabbage cut into pieces (approx. 5 cm)265 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
mixed seeds1 tbsp
-
roasted almonds1 tbsp
-
fresh herbs1 - 2 sprigs
-
goji berries (optional)1 - 2 tablespoon
-
sesame oil2 tsp
Nutrition per 1 portion
Calories
199.6 kcal /
835.2 kJ
Protein
7.9 g
Fat
9.9 g
Carbohydrates
26.4 g
Fibre
8.2 g
Saturated Fat
1.3 g
Sodium
199.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Get Thermomix® Fit with Noni
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM6)
1 h
Blueberry acai bowl (Noni Jenkins)
10min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Crumb it up mix (Noni Jenkins)
5min
Laksa paste (Noni Jenkins)
10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Lamb saag (Noni Jenkins)
1 h 15min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Quick prawn laksa (Noni Jenkins)
25min
Spinach & mushroom quiche (Noni Jenkins)
50min
Grain-free granola (Noni Jenkins)
40min
Magic muffins (Noni Jenkins)
30min