Devices & Accessories
Ricotta gnocchi alla sorrentina
Prep. 10min
Total 55min
6 portions
Ingredients
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1256.3 mg
Protein
17.5 g
Calories
1604.8 kJ /
383.6 kcal
Fat
16.2 g
Fibre
4 g
Saturated Fat
7.1 g
Carbohydrates
42.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
"Moussaka" bowl
45min
"Marry me" chicken pasta
35min
Quick and easy pork noodles
20min
Ricotta gnocchi with walnut and spinach pesto
35min
Creamy miso mushroom udon
45min
Chicken, spinach and leek risotto
30min
Pasta with tomato, bacon and mushroom
35min
Smash burger taco
40min
Creamy "marry me" chicken pasta
30min
Risotto pomodori with burrata
30min
Crispy sticky sesame chicken
45min
High protein paprika chicken with sweet potato mash and cashew cream
40min