
Devices & Accessories
Ricotta gnocchi alla sorrentina
Prep. 10min
Total 55min
6 portions
Ingredients
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Nutrition per 1 portion
Calories
383.6 kcal /
1604.8 kJ
Protein
17.5 g
Fat
16.2 g
Carbohydrates
42.9 g
Fibre
4 g
Saturated Fat
7.1 g
Sodium
1256.3 mg
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