Devices & Accessories
Vegan apple and nut crumble with rum raisins
Prep. 25min
Total 9 h
6 portions
Ingredients
-
raisins30 g
-
rum25 g
Crumble
-
hazelnuts50 g
-
vegan butter cold and cut into pieces100 g
-
white sugar80 g
-
plain flour120 g
-
sea salt1 pinch
Apple filling and assembly
-
vegan butter to grease
-
apple cored and quartered (see Tips)600 g
-
freshly squeezed lemon juice10 g
-
white sugar40 g
-
ground cinnamon (see Tips)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
146.6 mg
Protein
3.8 g
Calories
1671.9 kJ /
399.6 kcal
Fat
18.6 g
Fibre
4.2 g
Saturated Fat
4 g
Carbohydrates
54.9 g
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