Devices & Accessories
Cherry and apple hand pies (Collette Mitrega)
Prep. 20min
Total 1 h 15min
9 pieces
Ingredients
Sour cream pastry
-
plain flour plus extra to dust300 g
-
caster sugar1 tbsp
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes225 g
-
sour cream120 g
Filling
-
apples peeled, cored and cut into small pieces (1 cm)2
-
fresh cherries or frozen, pitted and cut in half150 g
-
caster sugar50 g
-
cornflour1 tbsp
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
lemon juice1 tbsp
Assembly
-
egg1
-
water1 tbsp
-
plain flour to dust
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
124.2 mg
Protein
5.2 g
Calories
1677.6 kJ /
400.9 kcal
Fat
24.1 g
Fibre
2.4 g
Saturated Fat
14.7 g
Carbohydrates
42.5 g
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