
Devices & Accessories
Smoked salmon brioche with crème fraîche and dill
Prep. 20min
Total 2 h 40min
8 portions
Ingredients
-
olive oil to grease
-
baker's flour plus extra to dust325 g
-
sea salt1 tsp
-
unsalted butter plus extra to grease40 g
-
milk175 g
-
caster sugar15 g
-
dried instant yeast1 ½ tsp
-
eggs 1 lightly beaten, to glaze2
-
crème fraîche100 g
-
fresh dill leaves only, torn into pieces2 sprigs
-
smoked salmon (approx. 6-8 slices)200 g
-
ground black pepper to season
Nutrition per 1 portion
Calories
343.2 kcal /
1441.5 kJ
Protein
14.6 g
Fat
16.4 g
Carbohydrates
34.1 g
Fibre
1.5 g
Saturated Fat
7.4 g
Sodium
567 mg
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