Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 ratings

Prep. 20min

Total 2 h 40min

8 portions

Ingredients

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg

Protein 14.6 g

Calories 1441.5 kJ / 343.2 kcal

Fat 16.4 g

Fibre 1.5 g

Saturated Fat 7.4 g

Carbohydrates 34.1 g

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