Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pulled chicken
- 80 g onion, cut into quarters
- 2 garlic cloves
- 220 g fresh tomatoes, cut into quarters
- 180 g water
- 1 tbsp Vegetable stock paste, salt-free (see Tips)
- 3 tsp ground smoked paprika
- 3 tsp ground cumin
- ½ tsp chilli powder
- 1 tsp brown sugar
- 400 g chicken breast fillet, cut into 8 pieces
- ¼ tsp ground black pepper
Cabbage and apple salad
- 130 g apple (approx. 1 small apple), thickly grated
- 160 g green cabbage, thinly sliced
- 1 tbsp extra virgin olive oil
- ground black pepper, to taste
- 2 tsp apple cider vinegar
Assembly
- 4 tortillas (approx. 160 g), wholegrain, warm
- 2 tbsp sour cream
- 12 sprigs fresh coriander, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 1597.5 kJ / 382.5 kcal
- Protein
- 29 g
- Carbohydrates
- 29.3 g
- Fat
- 15 g
- Saturated Fat
- 5.5 g
- Fibre
- 6.5 g
- Sodium
- 425 mg
Alternative recipes
All-in-one creamy vegetable pasta (Diabetes)
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
"Marry me" chicken pasta
30min
Chicken Pizzaiola
50min
Chicken gyros with tzatziki
30min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Sticky sesame chicken
40min
Chicken Tikka Masala Pasta
45min
Creamy chicken curry and rice
45min
Leczo (smoked sausage ratatouille)
30min
Buffalo chicken pizza
1h 30min
Beef and cashew nut yellow curry
25min