Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

4.4 322 ratings

Prep. 15min

Total 40min

2 portions

Ingredients

green cabbage cut into 1 cm thick slices
100 g
spring onions/green onions cut into thirds, plus extra sliced to garnish
2
eggs
2
garlic cloves
2
piece fresh ginger
2 cm
apple cider vinegar
1 tsp
tamari
20 g
raw honey
20 g
nut butter
80 g
coconut oil
20 g
water
300 g
chicken thighs
250 g
fresh coriander leaves only
4 sprigs
cashews roughly chopped
10
long red chilli sliced to garnish
1
sea salt to taste
lime wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 804.4 mg

Protein 36.4 g

Calories 3285.5 kJ / 785.3 kcal

Fat 56.8 g

Fibre 7.6 g

Saturated Fat 18.9 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Thermomix® Fit with Noni 15 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Beef brisket chilli con carne

7 h

Traditional minestrone

45min

Beef stew with gnocchi

3 h 15min

Versatile smooth soup

45min

Spicy Margarita Fizz

10min

All-in-one creamy vegetable pasta (Diabetes)

40min

Moroccan chicken with couscous

1 h 5min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Community fave brown rice salad

55min

Traditional bobotie

1 h 30min

Creamy beef curry and rice

1 h 15min

Shredded Lamb ragù

1 h 25min