Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

4.4 260 ratings
Prep. 15min
Total 40min
2 portions

Ingredients

  • green cabbage cut into 1 cm thick slices
    100 g
  • spring onions/green onions cut into thirds, plus extra sliced to garnish
    2
  • eggs
    2
  • garlic cloves
    2
  • piece fresh ginger
    2 cm
  • apple cider vinegar
    1 tsp
  • tamari
    20 g
  • raw honey
    20 g
  • nut butter
    80 g
  • coconut oil
    20 g
  • water
    300 g
  • chicken thighs
    250 g
  • fresh coriander leaves only
    4 sprigs
  • cashews roughly chopped
    10
  • long red chilli sliced to garnish
    1
  • sea salt to taste
  • lime wedges, to serve

Nutrition per 1 portion

Calories 785.3 kcal / 3285.5 kJ
Protein 36.4 g
Fat 56.8 g
Carbohydrates 37.3 g
Fibre 7.6 g
Saturated Fat 18.9 g
Sodium 804.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...