Filo chicken pie

4.6 113 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

onion cut into quarters
1
garlic clove
1
carrot cut into pieces
1
extra virgin olive oil plus extra to brush or spray
50 g
chicken thighs cut into pieces (3 cm)
300 g
pouring (whipping) cream (see Tips)
300 g
plain flour
30 g
Chicken stock paste (see Tips)
2 tsp
button mushrooms cut into quarters
200 g
ground black pepper plus extra to season
2 pinches
roasted red capsicum sliced (see Tips)
½
filo pastry
6 sheets
spring onion/green onion trimmed and cut into pieces
1
fresh parsley leaves only
2 sprigs
roasted red capsicum (see Tips)
½
sea salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 636.2 mg

Protein 19.8 g

Calories 2974.6 kJ / 711 kcal

Fat 54.9 g

Fibre 3.1 g

Saturated Fat 23.2 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Chicken with almonds

45min

Chicken Tikka Masala Pasta

45min

Pastie slice

55min

Chilli and cheese nachos

35min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Irish lamb stew

6 h 20min

Use-it-up shepherd’s pie jacket potatoes

2 h 10min

Plaited pork pie

40min

Easy lamb hotpot

2 h

Chicken meatballs in smoky tomato and eggplant sauce

50min

JJ's 2-step chicken curry

45min

Creamy Mediterranean chicken bake (Skinnymixers)

50min