Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ fresh long red chilli, deseeded if preferred and cut into halves
- 6 cm piece fresh ginger, peeled
- 2 garlic clove
- 2 spring onion/shallot, trimmed and cut into thirds
- 4 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice
- 2 tsp honey
- 1 tbsp soy sauce
- 2 tbsp olive oil
- ½ tsp Szechuan peppercorns
- 1 tsp Chinese five spice
- 120 g raw cashew nuts
- 2 pinches sea salt
- 1500 g hot water
- 4 fresh boneless salmon fillets (approx.125g each)
- 150 g bok choy, cut into wedges
- 150 g zucchini, cut into batons (1 x 7 cm)
- 180 g dried udon noodles
- Nutrition
- per 1 portion
- Calories
- 5321.5 kJ / 1271.9 kcal
- Protein
- 105.5 g
- Carbohydrates
- 53.6 g
- Fat
- 72.7 g
- Saturated Fat
- 13 g
- Fibre
- 4.9 g
- Sodium
- 3778.4 mg
In Collections
Alternative recipes
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Super Green Pasta (Darren Robertson)
30 分
Salmon with ginger sauce and spiced cashews
30 分
Teriyaki salmon with edamame and cucumber (Diabetes)
50 分
Sticky chicken with infused rice and daikon
1小時 40 分
Lala's creamy lemon butter chicken
1小時 10 分
Crispy-skinned snapper with macadamia cream and spring vegetables
1小時
Steamed red curry fish (Matt Sinclair)
30 分
Middle Eastern salmon with tahini yoghurt
40 分
Shredded chicken noodle salad with green miso (Diabetes)
35min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 分
Wendy Crombie's Shredded chicken noodle salad
40 分