Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Walnut and spinach pesto
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 30 g walnuts
- 1 garlic clove (optional)
- 80 g fresh baby spinach
- 150 g extra virgin olive oil
- ¼ tsp sea salt
Gnocchi
- 1700 g water
- 1 tsp sea salt
- 1 tsp extra virgin olive oil, plus an extra 2 tbsp, to fry
- 520 g gnocchi
- 2 tbsp salted butter
- Parmesan cheese, extra to serve
- Nutrition
- per 1 portion
- Calories
- 2403 kJ / 572.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 38 g
- Fat
- 41.5 g
- Saturated Fat
- 12.1 g
- Fibre
- 3.5 g
- Sodium
- 1457 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30 分
The best ricotta gnocchi
3小時 45 分
Ricotta gnocchi alla sorrentina
55min
Creamy miso mushroom udon
45 分
Leek, chilli and chorizo sauce
40 分
Pipi and squid "paella" (Diabetes, TM6)
45 分
Spinach and paneer curry (Diabetes)
50 分
Super Green Pasta (Darren Robertson)
30 分
Sticky chicken with infused rice and daikon
1小時 40 分
Ancho chilli bean bowl
1小時
Chicken laksa
30 分
Ginger salmon udon with spiced cashews
35min