Chicken laksa
TM6 TM5 TM31

Chicken laksa

4.2 (44 ratings)

Ingredients

  • 2 garlic cloves
  • 2 cm piece fresh ginger (see Tips)
  • 3 tbsp fresh coriander leaves, stems and roots, plus extra leaves to serve
  • dried chilli flakes, to taste
  • 1 tsp ground turmeric
  • 2 spring onions/green onions, white part only, cut into pieces
  • 1 tbsp peanut butter (smooth)
  • 20 g oyster sauce
  • 10 g tamari sauce (see Tips)
  • 10 g sesame oil
  • 120 g pumpkin, deseeded and cut into pieces, peeled if preferred
  • 880 g water
  • 1 ½ tsp stock paste
  • 500 g chicken breast, cut into strips (3 cm)
  • 2 tsp Chinese five spice
  • 200 g lite coconut milk
  • 1 bunch asparagus, trimmed and cut into small pieces
  • 130 g vermicelli noodles
  • 1 lime, juiced, plus extra cut into cheeks to serve
  • fresh red chilli, sliced, to serve

Nutrition
per 1 portions
Calories
3734.7 kJ / 892.6 kcal
Protein
59.1 g
Carbohydrates
77.6 g
Fat
39.1 g
Saturated Fat
13.6 g
Fibre
5.7 g
Sodium
758 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes