Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken laksa
Prep. 5min
Total 30min
2 portions
Ingredients
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garlic cloves2
-
piece fresh ginger (see Tips)2 cm
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fresh coriander leaves, stems and roots, plus extra leaves to serve3 tbsp
-
dried chilli flakes to taste
-
ground turmeric1 tsp
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spring onions/green onions white part only, cut into pieces2
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peanut butter (smooth)1 tbsp
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oyster sauce20 g
-
tamari sauce (see Tips)10 g
-
sesame oil10 g
-
pumpkin deseeded and cut into pieces, peeled if preferred120 g
-
water880 g
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stock paste1 ½ tsp
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chicken breast cut into strips (3 cm)500 g
-
Chinese five spice2 tsp
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lite coconut milk200 g
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asparagus trimmed and cut into small pieces1 bunch
-
vermicelli noodles130 g
-
lime juiced, plus extra cut into cheeks to serve1
-
fresh red chilli sliced, to serve
Nutrition per 1 portions
Calories
892.6 kcal /
3734.7 kJ
Protein
59.1 g
Fat
39.1 g
Carbohydrates
77.6 g
Fibre
5.7 g
Saturated Fat
13.6 g
Sodium
758 mg
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Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
