Creamy beef curry

Creamy beef curry

4.7 274 ratings

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

garlic cloves
2
piece fresh ginger
1 cm
fresh red chillies deseeded if prefered
1 - 2
brown onions cut into quarters
2
salted butter
45 g
curry powder
20 g
ground turmeric
2 tsp
yellow mustard seeds
2 tsp
beef chuck steak cut into cubes (2 cm)
1000 g
canned crushed tomatoes
400 g
raw sugar
20 g
white vinegar
1 tbsp
Meat stock paste (see Tip)
15 g
pouring (whipping) cream
150 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh coriander leaves to garnish
lemon wedges, to serve

Nutrition per 1 portion

Calories 652.1 kcal / 2728.5 kJ

Protein 59.3 g

Fat 36.7 g

Carbohydrates 25.8 g

Fibre 6.3 g

Saturated Fat 19.6 g

Sodium 1422.1 mg

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Australia and New Zealand

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