
Devices & Accessories
Creamy beef curry
Prep. 10min
Total 1 h 15min
4 portions
Ingredients
-
garlic cloves2
-
piece fresh ginger1 cm
-
fresh red chillies deseeded if prefered1 - 2
-
brown onions cut into quarters2
-
salted butter45 g
-
curry powder20 g
-
ground turmeric2 tsp
-
yellow mustard seeds2 tsp
-
beef chuck steak cut into cubes (2 cm)1000 g
-
canned crushed tomatoes400 g
-
raw sugar20 g
-
white vinegar1 tbsp
-
Meat stock paste (see Tip)15 g
-
pouring (whipping) cream150 g
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
fresh coriander leaves to garnish
-
lemon wedges, to serve
Nutrition per 1 portion
Calories
652.1 kcal /
2728.5 kJ
Protein
59.3 g
Fat
36.7 g
Carbohydrates
25.8 g
Fibre
6.3 g
Saturated Fat
19.6 g
Sodium
1422.1 mg
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Australia and New Zealand
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