Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Millet-stuffed cabbage rolls
-
250
g millet grains
or 250 g bulgur - 1200 g water
- 6 - 12 savoy cabbage leaves (6 large leaves or 12 small leaves)
- 180 g onions, cut in halves
- 2 garlic cloves
- 200 g mixed fresh mushrooms (e.g. button, wild, shiitake)
- 20 g butter
- 1 - 1 ½ tsp salt
- ½ - ¾ tsp ground black pepper
Sauce
- 30 g butter
- 80 g cream, min. 30% fat
- ½ - ¾ tsp salt
- ¼ - ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fibre
- 5 g
In Collections
Alternative recipes
Bolivian Rice Pilaf
45min
Cauliflower Steaks
45min
Curried lentils and steamed pumpkin
1h 15min
Eggplant Stacks
1h 35min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Squid à la provençale
55min
Miso Soup, Sake Seafood with Rice
1h 5min
Carob Porridge with Linseed and Date Milk
25 min
Soy goulash with dumplings
1h 25 min
Matcha Yoghurt with Simple Granola and Grapefruit
25 min
Artichoke and bean ragout
1h 30min
Hibiscus and Raspberry Tart
2h 35min