Aubergine and Almond Dip

Aubergine and Almond Dip

4.5 28 rating

Prep. 5min

Total 20min

450 g

Ingredients

blanched almonds
40 g
garlic cloves
4
aubergines cut in pieces
200 g
ground cumin plus extra for garnishing
1 tsp
water
100 g
fine sea salt or to taste
1 tsp
lemon juice
25 g
plain yoghurt
70 g
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 100 g

Protein 3.5 g

Calories 325 kJ / 78 kcal

Fat 5.5 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Beetroot Houmous

15min

Artichoke & Butter Bean Dip

10min

Pea and Mint Soup (TM5)

20min

Aubergine Bhurta

30min

Asparagus Risotto

45min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Tahini and Beetroot Dip

1 h 15min

Houmous

13 h 30min

Asparagus Stem Soup

55min

Cauliflower "Couscous" Salad

10min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10min

Mushroom Risotto

30min