Fatayer with cheese and mint

Fatayer with cheese and mint

4.6 7 rating

Prep. 30min

Total 1 h 5min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried instant yeast, (6 g)
bread flour
350 g
sugar
15 g
salt
1 tsp

Filling

fresh mint only leaves
10 g
pecorino romano
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

To make the fatayer

bread flour for dusting

Difficulty

medium

Nutrition per 1 pieces

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Quick and Spicy Black Beans

20min

Rainbow Fruit Tart

1 h 40min

Sufganiyot

2 h 30min

Crème Fraîche Apple Pie

2 h

Sweet cheese pastry (knafeh)

3 h

Biscuits with date, pistachio and cardamom filling

1 h

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

2 h 45min

Red lentil soup with cumin

55min

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Sfenj - Moroccan doughnuts

2 h 45min

Za'atar flat bread (mankouche)

1 h 35min