Fatayer with cheese and mint

Fatayer with cheese and mint

4.6 7 ratings

Prep. 30min

Total 1 h 5min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried instant yeast, (6 g)
bread flour
350 g
sugar
15 g
salt
1 tsp

Filling

fresh mint only leaves
10 g
pecorino romano
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

To make the fatayer

bread flour for dusting

Difficulty

medium

Nutrition per 1 pieces

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Semolina Cake with Rosewater (Namoura)

40min

Stuffed semolina cookies (ma'amoul)

4 h

Za'atar bread rolls

2 h

Lentil puree (moujadarra)

1 h 25min

Shrimp stuffed bell peppers

1 h 25min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Chicken moghrabieh

1 h 25min

Traditional mint tea

25min

Fatayer with Cheese and Mint

1 h 5min

Moroccan Mint Tea

25min

Tres Leches Cake (Three-Milk Cake)

2 h