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Ingredients
Radish salsa
- 160 g red radishes cleaned
- 1 red onion (approx. 60 g), cut into halves
- 10 g mustard (approx. 1 tsp)
- 25 g white wine vinegar
- 35 g olive oil
- ½ tsp fine salt
- 2 pinches freshly ground black pepper
- 15 g capers, pickled drained
Broccoli fritters
- 460 g water
- 500 g broccoli in small florets
- 70 g almonds whole
- 30 g soy flour full fat, as egg replacement
- 20 g breadcrumbs vegan
- 30 g oat flakes
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- vegetable oil for frying
- Nutrition
- per 1 portion
- Calories
- 374 kcal / 1565 kJ
- Protein
- 14 g
- Fat
- 27 g
- Carbohydrates
- 15 g
- Fibre
- 9.2 g
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