Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radish salsa
- 160 g red radishes, cleaned
- 1 red onion (approx. 60 g), cut into halves
- 10 g mustard (approx. 1 tsp)
- 25 g white wine vinegar
- 35 g olive oil
- ½ tsp fine salt
- 2 pinches freshly ground black pepper
- 15 g capers, pickled, drained
Broccoli fritters
- 460 g water
- 500 g broccoli, in florets
- 70 g almonds, whole
- 30 g soy flour, full fat, as egg replacement
- 20 g breadcrumbs, vegan
- 30 g oat flakes
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Quinoa Salmon Patties
1h 20min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Curried lentils and steamed pumpkin
1h 15min
Broccoli Pizza Crust with Cheese
1h
Artichoke And Tofu Dip
5min
Amaranth and Chickpea Patties
1h 30min
Hummus
5min
Spinach and tomato quiche
1小時 45 分
Lentil loaf
1小時 55 分
Vegan bean burger
1h 20min
Lentil, Mushroom and Nut Patties
1h 30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min