Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

2.8 5 ratings

Prep. 5min

Total 45min

4 portions

Ingredients

cloud ear mushrooms, dried
2 Tbsp
water warm, for soaking
wakame seaweed
5 g
fresh red chilli deseeded
1
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
toasted sesame seeds
10 g
water
15 g
sushi vinegar
30 g
honey
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 236 kJ / 56 kcal

Fat 2 g

Fibre 3.1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Orange Zest Infusion

25min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10min

Sous-vide Teriyaki Salmon

1 h 20min

Slow-cooked Chickpeas

14 h 40min

Salmon with Aromatics at 50°C

1 h 40min

Sardine Empanada

1 h 40min

Brussels Sprouts with Cranberries and Pecans

35min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Sambhar

1 h 5min

Mussels with Thai Green Curry Sauce

25min

Miso Carbonara Udon

25min

Pecan and Cranberry Rye Bread

3 h