Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

2.8 5 rating

Prep. 5min

Total 45min

4 portions

Ingredients

cloud ear mushrooms, dried
2 Tbsp
water warm, for soaking
wakame seaweed
5 g
fresh red chilli deseeded
1
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
toasted sesame seeds
10 g
water
15 g
sushi vinegar
30 g
honey
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 236 kJ / 56 kcal

Fat 2 g

Fibre 3.1 g

Carbohydrates 7 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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