Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz cauliflower, cut into florets (approx. 6 florets)
- 2 tbsp olive oil
- 5 oz lacinato kale, cut into pieces (2 in.), stems removed (approx. 1 bunch)
- 3 garlic cloves
- 16 oz Roma tomatoes, halved
- 1 tbsp balsamic vinegar, plus extra to garnish
- 1 oz olive oil, plus extra to garnish
- ½ oz fresh basil leaves
- 1 tsp salt, to taste
- 24 oz water
- 4 oz black lentils
- 3 oz feta cheese, drained and crumbled
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 952.4 kJ / 227.6 kcal
- Protein
- 9.4 g
- Carbohydrates
- 21 g
- Fat
- 12.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 551.3 mg
In Collections
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1小時 20 分
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Barley and Lentil Radicchio Salad
1h 25min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Southwest Quinoa
40min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 分
Kale Salad with Carrot and Ginger Dressing
20 分
Mediterranean Farro Salad
1h 35min
Roasted Cauliflower and Kale Soup
1h 5min
Quinoa Salad with Strawberry Vinaigrette
25 分