Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing

4.4 50 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

Carrot and Ginger Dressing

carrots in pieces (1 in.)
5 oz
ginger peeled
1 in.
scallions white parts only (approx. 5 scallions)
1 ½ oz
grapeseed oil
6 oz
rice vinegar
4 oz
soy sauce
2 tbsp
sugar
1 pinch
salt to taste

Kale Salad

lacinato kale center rib removed, thinly sliced, divided
4 oz
lemon juice
1 oz
rainbow carrots peeled in ribbons
6 oz
sunflower seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1887 kJ / 451 kcal

Fat 44 g

Fibre 4 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Start Detox 10 Recipes
United States

Holidays at Home 28 Recipes
United States

You might also like...

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20min

Southwest Quinoa

40min

Chopped Asian Salad

20min

Cabbage Salad with Almond-Orange Vinaigrette

15min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Roasted Cauliflower and Kale Soup

1 h 5min

Kale, Broccolini and Cranberries with Almonds

40min

Cranberry-Pecan Brussels Sprouts

35min

Cauliflower Tabbouleh

10min

Lentil, Cauliflower and Kale Salad

1 h 5min

Asparagus with Cashew Cream

20min