Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chopped Asian Salad
Prep. 20min
Total 20min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled, sliced (½ in.), to taste½ - 1 oz
-
honey2 oz
-
brown rice vinegar2 oz
-
sesame oil1 ½ oz
-
vegetable oil1 oz
-
soy sauce1 oz
-
dried chili flakes (optional)1 pinch
-
red cabbage cut into pieces9 oz
-
kale tough stems removed, cut into pieces (2 in.)4 oz
-
carrot (approx. 4.5 oz), cut into pieces (1 in.)1
-
red bell pepper (approx. 4.5 oz), quartered1
-
yellow bell pepper (approx. 4.5 oz), quartered1
-
spring onions cut into pieces (1 in.)3
-
fresh cilantro leaves plus extra to garnish½ oz
-
fresh edamame, shelled5 ½ oz
-
roasted peanuts, unsalted3 ½ oz
-
sesame seeds1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
442.1 mg
Protein
16.1 g
Calories
2133.7 kJ /
510 kcal
Fat
36.6 g
Fibre
10.7 g
Saturated Fat
4.1 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chinese Chicken Salad
1 h 30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Asian Chopped Salad
20min
Citrus Salad with Mint Vinaigrette
30min
Texas Coleslaw
15min
Green Tea Salmon with Asian Slaw
1 h 20min
Kale Salad with Carrot and Ginger Dressing
20min
Cauliflower Tabbouleh
10min
Lentil, Cauliflower and Kale Salad
1 h 5min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cantina Salsa
5min