Chopped Asian Salad

4.8 326 ratings

Prep. 20min

Total 20min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled, sliced (½ in.), to taste
½ - 1 oz
honey
2 oz
brown rice vinegar
2 oz
sesame oil
1 ½ oz
vegetable oil
1 oz
soy sauce
1 oz
dried chili flakes (optional)
1 pinch
red cabbage cut into pieces
9 oz
kale tough stems removed, cut into pieces (2 in.)
4 oz
carrot (approx. 4.5 oz), cut into pieces (1 in.)
1
red bell pepper (approx. 4.5 oz), quartered
1
yellow bell pepper (approx. 4.5 oz), quartered
1
spring onions cut into pieces (1 in.)
3
fresh cilantro leaves plus extra to garnish
½ oz
fresh edamame, shelled
5 ½ oz
roasted peanuts, unsalted
3 ½ oz
sesame seeds
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 442.1 mg

Protein 16.1 g

Calories 2133.7 kJ / 510 kcal

Fat 36.6 g

Fibre 10.7 g

Saturated Fat 4.1 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Plated 2021 10 Recipes
United States

Eat the Rainbow 10 Recipes
United States

Every Season is a Healthy Season 20 Recipes
United States

Sensational Side Dishes 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Basic Vegetable Soup

50min

Mustard Balsamic Vinegar Dressing

10min

Quick Broccoli Salad

5min

Tomato Soup

40min

Vegan Creamy Tomato Soup

30min

Citrus Salad with Mint Vinaigrette

30min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Cilantro Lime Jasmine Rice

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Habanero Salsa

10min

Warm Spinach and Artichoke Dip

20min