Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g apple, green, unpeeled, cored and cut into wedges that fit through feeder tube
- 150 g carrot, peeled and ends removed
- 120 g red onion, halved vertically (approx. ½ onion) (optional)
- 200 g cabbage, cored, cut into 1-2 wedges that fit through feeder tube
- ½ tsp salt, to taste
- 2 pinches black pepper, freshly ground, to taste
- 4 tbsp mayonnaise, to taste
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 3.9 g
- Sodium
- 296 mg
In Collections
Alternative recipes
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Traditional French vanilla canelé
49h 5 min
Crumb it up mix (Noni Jenkins)
5 min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40 min
Peeler Mashed Potatoes (Metric)
35 min
Grain-free granola (Noni Jenkins)
40 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Ham and cheese canelé
49h
Bistro Mayonnaise
5 min
Spinach & mushroom quiche (Noni Jenkins)
50 min