Devices & Accessories
Umami Paste
Prep. 5min
Total 5min
17 portions
Ingredients
-
Parmesan cheese cut into pieces85 g
-
shiitake mushrooms, dried20 g
-
nori sheets broken into pieces2
-
soy sauce, light½ tsp
-
tomato paste1 tbsp
-
extra virgin olive oil155 g
-
garlic powder1 tsp
-
1 tsp miso paste, red (see Tip)miso paste red (see Tip)1 tsp
-
balsamic vinegar1 tsp
-
extra virgin olive oil to cover
Difficulty
easy
Nutrition per 1 portion
Sodium
88.4 mg
Protein
2 g
Calories
438.6 kJ /
104.8 kcal
Fat
10.4 g
Fibre
0.2 g
Saturated Fat
2.2 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Stocks & Pastes
6 Recipes
Canada
Canada
You might also like...
Zoodles with Broccoli Pesto
30min
Jalapeño Poppers
1 h
Hash Brown Potato Cake (TM6)
40min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1 h
Steamed bánh mì burgers with pickled carrots
45min
Spicy Cajun Rub
5min
Middle Eastern planked salmon (MEATER+®)
1 h 40min
Sous-vide Honeyed Figs
1 h
Seared Steak Rocket Salad
35min
Vegan Parmesan Crackers
30min
Italian Seasoning Rub
5min
Shrikhand (flavoured hung yoghurt)
12 h 15min