Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
800
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
or 800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp vegetable oil (see Tip)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Collagen Soup Broth
8h 25min
Allergen Free Chocolate Dipped Fruit
45min
Pull-Apart Dinner Rolls
2h 15min
Herbes de Provence
5min
Tomato Soup with Grilled Cheese Sandwiches
40min
Peeler Warm Potato Salad (Metric)
45min
Steamed Cabbage
25min
Fish and Potatoes with Tomato Sauce
50min
Everything Bagel Dip
10min
Garlic mushrooms
20min
Low Carb Mushroom Gravy
45min
Steamed Carrots and Parsnip Batons
25min