Chocolate and strawberry domes

Chocolate and strawberry domes

4.5 19 ratings

Prep. 15min

Total 51 h

12 portions

Ingredients

Strawberry inserts

gold strength gelatine leaf
1
cold water to soak
strawberries hulled
130 g
caster sugar
20 g

Chocolate mousse

gold strength gelatine leaves
2
cold water to soak
dark chocolate (70% cocoa) broken into small pieces
80 g
milk chocolate broken into small pieces
150 g
water
35 g
caster sugar
45 g
egg yolks
3
thickened cream (see Tips)
300 g

Chocolate coating

cocoa butter
130 g
dark chocolate (70% cocoa) broken into small pieces
100
fresh berries to serve (optional)
whipped cream to serve (optional)
fresh mint leaves only to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 31.9 mg

Protein 6.3 g

Calories 2405.3 kJ / 574.9 kcal

Fat 45.3 g

Fibre 5.9 g

Saturated Fat 26.7 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20min

Traditional French vanilla canelé

49 h 5min

Italian sausages

40min

Magnolia Kitchen caramel ganache

4 h 40min

Lemon curd

20min

Goat's cheese

18 h

Parmesan cheese crisps

15min

Paris–Brest with praline cream

26 h

Salted caramel sauce

40min

Fruit coulis

10min

Steamed chocolate sponges

40min