Egg Salad Sandwiches

Egg Salad Sandwiches

4.6 18 rating

Prep. 10min

Total 25min

10 pieces

Ingredients

water
395 g
large eggs
6
green onions cut into 13 mm/½ in. pieces (approx. 2 onions)
30 g
mayonnaise to taste
60 g
Dijon mustard
1 tsp
salt
3 pinches
ground pepper
3 pinches
paprika
1 pinch
fresh chives chopped
1 tbsp
white bread
10 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 288.2 mg

Protein 8.3 g

Calories 762.1 kJ / 182.2 kcal

Fat 9.8 g

Fibre 1.3 g

Saturated Fat 2.2 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 7 Recipes
Canada

You might also like...

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

No ratings

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1 h 20min

Strawberries and Cream Popsicles

Strawberries and Cream Popsicles

8 h 15min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Canadian Strawberry Shortcake

Canadian Strawberry Shortcake

30min

Devilled Eggs

Devilled Eggs

55min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Egg Salad Sandwiches

Egg Salad Sandwiches

25min

Blended Steamed Oats

Blended Steamed Oats

30min

Ghee Rice

Ghee Rice

1 h 15min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15min