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Ingredients
- 395 g water
- 6 large eggs
- 30 g green onions, cut into 13 mm/½ in. pieces (approx. 2 onions)
- 60 g mayonnaise, to taste
- 1 tsp Dijon mustard
- 3 pinches salt
- 3 pinches ground pepper
- 1 pinch paprika
- 1 tbsp fresh chives, chopped
- 10 slices white bread
- Nutrition
- per 1 piece
- Calories
- 762.1 kJ / 182.2 kcal
- Protein
- 8.3 g
- Carbohydrates
- 14.8 g
- Fat
- 9.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.3 g
- Sodium
- 288.2 mg
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