Pulled Pork Burgers

4.6 8 ratings

Prep. 20min

Total 4 h 50min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste
½ tsp
barbecue sauce
340 g
barbecue sauce to serve
green lettuce leaf to serve
hamburger buns
6
barbecue sauce to taste
170 g
salt to season, to taste
black pepper, ground to season, to taste
red onion sliced in half moons (½ cm/¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40min

Chicken Breasts Pizzaiola

55min

Fried Apple Strudel with Vanilla Cream Sauce

25min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Mediterranean Chicken

35min

Shredded Lettuce

10min

Beer Marinade

10min

Holiday Brisket

6 h 55min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Confetti Rice

45min

Asian Stir Fry with Noodles (Metric)

1 h 5min