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Ingredients
Puff Pastry
- 200 g unsalted butter, diced (1-2 cm) then frozen
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Assembly
- 30 g brown sugar
- 10 g olive oil
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 180 g cream cheese with herbs
- 18 cherry tomatoes (approx. 180 g), halved
- 10 sprigs fresh thyme leaves
- Nutrition
- per 1 piece
- Calories
- 2118 kJ / 506.2 kcal
- Protein
- 6 g
- Carbohydrates
- 33.7 g
- Fat
- 39.4 g
- Saturated Fat
- 23.2 g
- Fibre
- 1.6 g
- Sodium
- 505.8 mg
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