Skip to main content Search

Chestnut, Mushroom and Cranberry Tart
3.4 5 ratings
Prep. 10min
Total 1 h
6 portions
Sign up for free

Ingredients

Tart Case
  • olive oil for greasing
  • wholemeal flour plus extra for flouring
    200 g
  • fresh coriander leaves
    10 g
  • olive oil
    80 g
  • water
    50 g
  • fine sea salt
    ½ tsp
Filling
  • fresh parsley leaves
    15 g
  • olive oil
    70 g
  • onions quartered
    150 g
  • garlic cloves
    2
  • carrots cut in pieces
    100 g
  • fresh mushrooms quartered
    300 g
  • chestnuts, cooked, peeled
    300 g
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    1 tsp
  • cream cheese
    170 g
  • shallots quartered
    80 g
  • dried cranberries
    40 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg
Protein 8.3 g
Calories 2502.9 kJ / 598.2 kcal
Fat 35.7 g
Fibre 3.2 g
Saturated Fat 9.1 g
Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Vegetable Biryani

4.0(338)

50min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(195)

30min

Dal Makhani

4.1(58)

9 h 30min

Butter Chickpea Curry with Cauliflower Rice

4.3(106)

25min

Vegetarian Chilli

4.4(10)

1 h 5min

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1 h

Sweet Pepper Nachos with Guacamole

4.9(18)

15min

Pasta with Beetroot Sauce and Feta Cheese

4.2(26)

40min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1 h 30min

Star Burgers

3.8(4)

20 h 5min

Kelp Noodles in Marinara Sauce

2.1(7)

20min

Dill Stuffed Peppers

3.8(4)

5min

 Show all
Show all