Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

4.5 121 ratings

Prep. 20min

Total 1 h 25min

6 portions

Ingredients

aubergines cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
onions quartered
150 g
garlic cloves
4
passata
1000 g
caster sugar
½ tsp
fresh basil leaves torn in pieces
40 g
pine nuts
45 g
sun-dried tomatoes in oil, drained
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
extra virgin olive oil
180 g
dairy-free spread plus extra for greasing
50 g
plain flour
50 g
ground nutmeg
½ tsp
Dijon mustard
½ tsp
soya milk unsweetened (see tip)
500 g
dried lasagne pasta sheets
9

Difficulty

easy

Nutrition per 1 portion

Sodium 1343.9 mg

Protein 18 g

Calories 3261.7 kJ / 779.6 kcal

Fat 49.1 g

Fibre 12.9 g

Saturated Fat 7.3 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Aubergine, Chickpea and Chicken Curry

30min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Butterbean and Feta Burgers

1 h 30min

Aubergine and Lentil Salad

40min

Root Vegetable Korma with Basmati Rice

1 h 45min

Black Bean and Avocado Wrap

15min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Red Lentil, Kale and Rosemary Pasta

30min

Ras el Hanout Beef with Couscous and Courgettes

30min

Vegan Mushroom Masala with Chilli and Turmeric

25min