Spanish Tortilla

Spanish Tortilla

4.0 40 ratings

Prep. 30min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg

Protein 9.6 g

Calories 1197 kJ / 286 kcal

Fat 21.6 g

Fibre 1.7 g

Saturated Fat 3.9 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Roasted Garlic Dip

1 h 15min

Steamed Meagre, Vegetables and Rice Pilaf

45min

Leftover Vegetable Houmous

10min

Cherry Crumble Cake

1 h 45min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Bulgur Wheat

35min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Baby-friendly Aubergine and Tahini Dip

55min

Baby-friendly Roasted Red Pepper Houmous

50min

Mushroom Pâté

1 h 30min

Creamy Vegan Broccoli and Cheese Soup

1 h 15min