Spanish Tortilla

Spanish Tortilla

3.9 39 ratings

Prep. 30min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg

Protein 9.6 g

Calories 1197 kJ / 286 kcal

Fat 21.6 g

Fibre 1.7 g

Saturated Fat 3.9 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Mushroom Pâté

1 h 30min

Leftover Vegetable Houmous

10min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Raspberry and Strawberry Mousse

4 h 20min

Rabbit Stew with Sweet Potato Purée

1 h

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Baby-friendly Aubergine and Tahini Dip

55min

Polenta with Prawns, Chorizo and Spinach

25min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min