Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gin-cured ocean trout salad
Prep. 20min
Total 30 h 20min
6 portions
Ingredients
Cured ocean trout
-
ocean trout fillet trimmed, boned, skin removed500 - 800 g
-
star anise1
-
juniper berries5
-
pink peppercorns1 tsp
-
caraway seeds1 tsp
-
coriander seeds1 tsp
-
sugar125 g
-
sea salt125 g
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lemon peel strips, no white pith (4 cm)2
-
gin of choice (see Tips)100 g
Salad
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radishes trimmed and thinly sliced3
-
cucumber sliced½
-
extra virgin olive oil to drizzle1 tbsp
-
fresh chives chopped to garnish4 sprigs
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micro herbs to serve
-
crème fraîche to serve
-
bread toasted to serve (optional)
Nutrition per 1 portion
Calories
315.9 kcal /
1326.8 kJ
Protein
26.3 g
Fat
14.3 g
Carbohydrates
21.5 g
Fibre
0.4 g
Saturated Fat
3.8 g
Sodium
2029 mg
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Australia and New Zealand
