Gin-cured ocean trout salad

Gin-cured ocean trout salad

4.7 3 rating

Prep. 20min

Total 30 h 20min

6 portions

Ingredients

Cured ocean trout

ocean trout fillet trimmed, boned, skin removed
500 - 800 g
star anise
1
juniper berries
5
pink peppercorns
1 tsp
caraway seeds
1 tsp
coriander seeds
1 tsp
sugar
125 g
sea salt
125 g
lemon peel strips, no white pith (4 cm)
2
gin of choice (see Tips)
100 g

Salad

radishes trimmed and thinly sliced
3
cucumber sliced
½
extra virgin olive oil to drizzle
1 tbsp
fresh chives chopped to garnish
4 sprigs
micro herbs to serve
crème fraîche to serve
bread toasted to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 2029 mg

Protein 26.3 g

Calories 1326.8 kJ / 315.9 kcal

Fat 14.3 g

Fibre 0.4 g

Saturated Fat 3.8 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 h 20min

Citrus seafood salad

1 h

Creamy scallop soup with chorizo

30min

Spiralized King Oyster Mushroom with Meat Sauce

No ratings

Bloody Mary

10min

Fennel, freekeh and orange salad

2 h 25min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Superfood salmon salad

1 h 5min

Warm Mediterranean couscous salad

30min

Crab and ginger tart with chilli dressing

1 h 30min

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Gin and cucumber cooler

10min