Skip to main content Search
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
No ratings
Prep. 15min
Total 15min
4 portions
Sign up for free

Ingredients

  • Beurre Bosc pears or similar, halved, cored and destalked
    600 g
  • baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
    150 g
  • walnut oil
    1 tbsp
  • cheese, Danish blue crumbled
    150 g
  • hazelnuts roasted and chopped
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.5 mg
Protein 11 g
Calories 1461.5 kJ / 349.3 kcal
Fat 22 g
Fibre 6.7 g
Saturated Fat 7.6 g
Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

4.7(805)

1 h 30min

Mediterranean pasta salad

4.7(37)

50min

Wendy Crombie's Shredded chicken noodle salad

4.6(189)

40min

Sweetcorn fritters with chilli jam and avocado cream

4.7(109)

1 h 5min

Cypriot grain salad

4.6(81)

45min

Herbed chicken hors d'oeuvres

4.2(77)

35min

Vegetable spring rolls

4.4(36)

1 h 10min

Curried carrot and ginger soup

4.7(215)

40min

Mexican corn salad

4.6(29)

25min

Cheesy broccoli pots

4.9(15)

1 h 15min

Polish vegetable salad (Insalata Russa)

4.4(89)

1 h 20min

Prawn skagen (Scandinavian prawn toast)

4.6(37)

25min

 Show all
Show all