Goats cheese and caramelised onion mille feuille
TM6

Goats cheese and caramelised onion mille feuille

5.0 (2 ratings)

Ingredients

Quick puff pastry

  • 200 g unsalted butter, cut into small pieces (1-2 cm) and frozen
  • 200 g plain flour, plus extra to dust
  • 90 g chilled water
  • ½ tsp salt

Caramelised onion

  • 20 g oil
  • 300 g eschalots, cut into wedges (3-4 cm)
  • 30 g dried cranberries
  • 20 g balsamic vinegar
  • 20 g sherry
  • 2 pinches sea salt

Cheese filling

  • 4 sprigs fresh parsley, leaves only
  • 300 g soft goat's cheese
  • 200 g crème fraîche
  • 1 lemon, zested, no white pith
  • 2 pinches ground black pepper

Assembly

  • 3 tbsp pine nuts, toasted
  • rocket leaves, to serve
  • 1 green apple, thinly sliced

Nutrition
per 1 portion
Calories
2903.6 kJ / 694 kcal
Protein
15.8 g
Carbohydrates
45.4 g
Fat
50.9 g
Saturated Fat
28.8 g
Fibre
4.1 g
Sodium
490.7 mg

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