Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

4.8 5 ratings

Prep. 30min

Total 1 h 50min

6 portions

Ingredients

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
salt
½ tsp

Caramelised onion

oil
20 g
eschalots cut into wedges (3-4 cm)
300 g
dried cranberries
30 g
balsamic vinegar
20 g
sherry
20 g
sea salt
2 pinches

Cheese filling

fresh parsley leaves only
4 sprigs
soft goat's cheese
300 g
crème fraîche
200 g
lemon zested, no white pith
1
ground black pepper
2 pinches

Assembly

pine nuts toasted
3 tbsp
rocket leaves to serve
green apple thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 490.7 mg

Protein 15.8 g

Calories 2903.6 kJ / 694 kcal

Fat 50.9 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20min

Prawn cocktail with gin-pickled cucumbers

40min

Lemon and ginger Prosecco cocktail

45min

Barbecue sauce

1 h 40min

Vegan mayonnaise

15min

Gin and tonic sorbet with cucumber

12 h

Porcini pepperleaf paté (Andrew Fielke)

2 h 50min

Tapenade

10min

Scallops with pea purée

25min

Muhamara dip

30min

Traditional hommus

25 h 5min