Devices & Accessories
Goats cheese and caramelised onion mille feuille
Prep. 30min
Total 1 h 50min
6 portions
Ingredients
Quick puff pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
plain flour plus extra to dust200 g
-
chilled water90 g
-
salt½ tsp
Caramelised onion
-
oil20 g
-
eschalots cut into wedges (3-4 cm)300 g
-
dried cranberries30 g
-
balsamic vinegar20 g
-
sherry20 g
-
sea salt2 pinches
Cheese filling
-
fresh parsley leaves only4 sprigs
-
soft goat's cheese300 g
-
crème fraîche200 g
-
lemon zested, no white pith1
-
ground black pepper2 pinches
Assembly
-
pine nuts toasted3 tbsp
-
rocket leaves to serve
-
green apple thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
490.7 mg
Protein
15.8 g
Calories
2903.6 kJ /
694 kcal
Fat
50.9 g
Fibre
4.1 g
Saturated Fat
28.8 g
Carbohydrates
45.4 g
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Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
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