Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.3 3 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
macadamia nuts
150 g
crystallised ginger
60 g
good-quality white chocolate broken into pieces
300 g
gluten free flour
150 g
caster sugar
150 g
eggs
4
natural vanilla extract
2 tsp
ground ginger
½ tsp
sea salt
2 pinches
whipped cream to serve
300 g
ginger syrup to serve
2 tbsp
honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg

Protein 9.9 g

Calories 3055.2 kJ / 730.2 kcal

Fat 47.6 g

Fibre 3.6 g

Saturated Fat 21.9 g

Carbohydrates 71.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

30min

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Little sticky date puddings with salted toffee sauce

50min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Festive lobster pâté

4 h 45min

Boiled Eggs

20min

Banana bread

1 h 40min

Creamed pāua soup

1 h

Cheese Béchamel sauce (TM6)

15min

Classic trifle

4 h

Roast potatoes with gremolata (peeler)

1 h 20min

Cheese and bacon scones

35min